Restaurant menu apps

Posts Tagged ‘price’

In previous months prices have started to jump like crazy. In this very moment I’m not concerned about a prices of the traffic, nor the electricity, but the price of the food, and especially the price of the meat.

Vegetarian people can say whatever they want, but I LOVE meat. I need it, it gives me a lot more energy then vegetables and it’s so, so tasty. Meat prices already began to rise before the drought really settled in this summer. The price tag on sirloin steak jumped more than 15% from June 2011 to June 2012, according to the BLS. The price of ground beef rose more than 8% and chicken prices jumped more than 6% during the same period. The supply of beef hasn’t really dropped yet, so consumers should expect the prices at grocery stores to rise more over the long term. This is going to affect a budget of every family for sure, that some of my friends started to wonder: “Is it a good idea to live in a village, and have your own food produced?”

I hope that in order to keep prices as low as possible, nobody will try to sell a unhealthy animals. There is a lot of regulations and tests that shouldn’t be able to trick anyone, but still, in this crazy year, who knows whats possible?

Hello! If you’re restaurant owner, or you’re planning to become one, or you’re simply interested to know how the restaurant business goes, stay here to hear about something interesting.

What is important for a restaurant? More then anything else, to make a good impression on their guests. Which means, food must be tasty, fresh, but it’s also important that guests don’t feel as if they were robbed. Prices shouldn’t be very high, but on the other hand it shouldn’t be low either, for restaurant won’t be able to continue with work. The difference between the price in a restaurant menu and a cost to make a single meal is the profit that restaurant makes. Therefore now we have a software that helps in controling costs, saving your time and maximizig profit. CostGuard restaurant software istantly re-calculates recipes and menus. Your ideal cost is optimized because CostGuard suggest selling prices based on global and category targets.

CostGuard is easy to use,  easy to learn, and easy to maintain. No training is required! You’ll be up-and-running quickly. Don’t wait for the perfect time. Start lowering your food costs now!